Asian Cooking Essential Home Japanese Kitchen
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Japanese kitchen knives - There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho (kitchen cleaver), nakiri bocho and usuba bocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers).
List of Japanese cooking utensils - The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.
List of East Asian leaders in the Japanese sphere of influence (1931-1945) - This is a list of some Asian leaders and politicians, with a commitment to the Japanese cause, in the Yen Block or Greater Asian Co-Prosperity Sphere Pan-Asian economic associations previous to and during the Pacific War period, between 1931-1945.
Japanese kitchen - Daidokoro (台所;lit. "kitchen") is the place where food is prepared in a Japanese house.
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