Classic Collection Recipe Spanish Style Tapas

igourmet 9-oz. Wine Finishing Sauces by Buckhead Gourmet, Sauce Bordeaux

Enjoy the Magnificent flavors of Black Truffles, Fine Wines, classic collection recipe spanish style tapas and Wild Mushrooms from Buckhead Gourmet's Wine Sauce Collection. Just heat classic collection recipe spanish style tapas and serve; allow these sauces to capture your taste buds with their intensity classic collection recipe spanish style tapas and rich finish. You may use these sauces as a finishing sauce (heat classic collection recipe spanish style tapas and serve) or as an added ingredient to your favorite recipe. You will have a hard time believing that you are indulging on a Fat Free product. Of course these classic sauces were developed for fine cuts of meats classic collection recipe spanish style tapas and poultries, but don't stop there. Be creative classic collection recipe spanish style tapas and introduce a little Wine classic collection recipe spanish style tapas and Black Truffle flavor to casseroles, stews, or crock pot recipes. Enjoy.Sauce Bordeaux: As its name implies, a Classic French Red Wine Sauce also known as Sauce Bordelaise. It is hearty classic collection recipe spanish style tapas and robust in flavor with a hint of Black Truffles on the finish. Enhances all meat dishes without overpowering the natural flavors.Sauce Marsala: This classic is prepared with Marsala Wine, Porcini Mushrooms classic collection recipe spanish style tapas and Black Truffles. Veal or Chicken Marsala has never been easier to prepare. Sauce Hunter: Western European in origin. This Classic Sauce is prepared with Red Wine, Wild Mushrooms classic collection recipe spanish style tapas and Black Truffles. Traditionally used with the hunter's game long ago, it has evolved as a wonderful compliment to all meat dishes classic collection recipe spanish style tapas and pastas. Sauce Peppercorn: Buckhead's version of this peppery sauce is the European style prepared with Brandy, Sour Cream, Whole Green Peppercorns classic collection recipe spanish style tapas and Black Truffles. From Pork Roast to Filet Mignons, a Classic with any meat dish. Sauce Madeira: A delicate brown sauce prepared with Madeira Wine. Because of the addition of Black Truffles, their sauce compares to the Classic French Sauce Perigueux, the traditional Dordogne regional sauce served with Beef Wellington.
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igourmet 9-oz. Wine Finishing Sauces by Buckhead Gourmet, Sauce Marsala

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